June 11, 2012

Birthday Bender: Day 5- Yunnan Kitchen






Charred Eggplant - sawtooth herb, crushed peanuts, chilies
Scrambled Egg - jasmine flowers
Scallion Fried Rice - egg
Dessert


Not Pictured:

Tofu Ribbon Salad - mint, cilantro, chilies
Crispy Chicken

This is it.  I am officially done with my bender.  I did make dinner with friends a few of the nights.  I didn't take photos of that though.  This is the best extended birthday I have ever had.  I love how food just naturally makes everyone happy.  Yunnan Kitchen is a new place that just opened in LES.

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