I know this seems ridiculous to some people, but the thing I was most excited about eating in Paris was the butter. I swear... it does not taste like anything here in the states. I tried Jean-Yves Bordier and Le Beurre Bordier. It does make their pastries there taste so much more different. You just have to try it. I have gone to plenty of specialty stores here in NYC after Paris and it is no where near the same.
No comments:
Post a Comment